{
  "url": "https://openlegislation.uk/eu-decision-2007-138/schedule-ANNEX I",
  "json_url": "https://openlegislation.uk/eu-decision-2007-138/schedule-ANNEX I.json",
  "legislation": "eudn/2007/138",
  "legislation_title": "Council Decision of 22 February 2007 concerning the conclusion of the Agreement in the form of an Exchange of Letters between the European Community and the Republic of Iceland concerning additional trade preferences in agricultural products undertaken on the basis of Article 19 of the Agreement on the European Economic Area (2007/138/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2007-138",
  "path": "schedule/ANNEX I",
  "kind": "schedule",
  "number": "ANNEX I",
  "heading": null,
  "text": "Bilateral trade in products of the following chapters or parts of chapters is freed:\nOther than products covered by Protocol 3 to the Agreement on the European Economic Area.\nOther than for animal feeding.\nOther than fish product.\nex Chapter 1, Live animals:\nIcelandic Code\nIcelandic Description of products\nCN Code\nCN Description of products\n0101\nLive horses, asses, mules and hinnies\n0101\nLive horses, asses, mules and hinnies\nex Chapter 2, Meat and edible meat offal:\nIcelandic Code\nIcelandic Description of products\nCN Code\nCN Description of products\nex 0208.9008\ncarcasses and half-carcasses of reindeer meat, frozen\nex 0208 90 60\ncarcasses and half-carcasses of reindeer meat, frozen\nex Chapter 4, Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included:\nIcelandic Code\nIcelandic Description of products\nCN Code\nCN Description of products\n0409\nNatural honey\n0409 00 00\nNatural honey\n0410\nEdible products of animal origin, not elsewhere specified or included\n0410 00 00\nEdible products of animal origin, not elsewhere specified or included\nChapter 5, Products of animal origin, not elsewhere specified or included\nex Chapter 6, Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage:\nIcelandic Code\nIcelandic description of products\nCN Code\nCN Description of products\n0601\nBulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212\n0601\nBulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212\nex 0602\nOther live plants (including their roots), cuttings and slips; mushroom spawn:\nex 0602\nOther live plants (including their roots), cuttings and slips; mushroom spawn:\n– Other than other potted indoor plants not exceeding 1 m in height (tariff heading 0602.9095)\nex 0602 90 91\nex 0602 90 99\nOther indoor plants, other than cacti and thickleaves, potted plants of the genus Bromelia, the plants Erica gracilis and calluna, orchids and other potted plants not exceeding 1 m in height\nex 0603\nCut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:\nex 0603\nCut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:\n0603.1001\n– – Imported from 1 December to 30 April\nex 0603 10 20\nCarnations, fresh, other than imported from 1 May to 30 November\n0603.1003\n– Of the genera Protea, Banksis, Leucadendron and Brunia\n0603 10 30\nOrchids\nex 0603 10 80\nFresh flowers of the genera Protea, Banksia, Leucadendron, Brunia and Forsythia\n0603.1004\n– Cut branches with berries or fruit on, not edible, of the genera: Ligustrum, Callicarpa, Gossypium, Hypericum, Ilex or Symphoricarpos\n0603.1005\n– Flowers of Orchids\n0603.1006\n– Forsythia\n0603.9000\n– Other\n0603 90 00\nOther\n0604\nFoliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared\n0604\nFoliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared\nex Chapter 7, Edible vegetables and certain roots and tubers:\nIcelandic Code\nIcelandic Description of products\nCN Code\nCN Description of products\n0702\nTomatoes, fresh or chilled\n0702 00 00\nTomatoes, fresh or chilled\nex 0703\nOnions, shallots, garlic and other alliaceous vegetables, fresh or chilled\nex 0703\nOnions, shallots, garlic and other alliaceous vegetables, fresh or chilled\nex 0704\nCabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:\nex 0704\nCabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:\n0704.2000\n– Brussels sprouts\n0704 20 00\nBrussels sprouts\n0704.9005\n– – Curly kale (brassica oleracea acepjala)\nex 0704 90 90\nOther, excluding Chinese cabbage\n0704.9009\n– – Other\n0705\nLettuce (lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:\n0705\nLettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled\nex 0706\nCarrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:\nex 0706\nCarrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:\n0706.9009\n– Other\n0706 90\nOther\n0707\nCucumbers and gherkins, fresh or chilled:\n0707\nCucumbers and gherkins, fresh or chilled\n0708\nLeguminous vegetables, shelled or unshelled, fresh or chilled\n0708\nLeguminous vegetables, shelled or unshelled, fresh or chilled\nex 0709\nOther vegetables, fresh or chilled\nex 0709\nOther vegetables, fresh or chilled:\n0709.10\n– Globe artichokes, fresh or chilled\n0709 10 00\nGlobe artichokes\n0709.20\n– Asparagus, fresh or chilled\n0709 20 00\nAsparagus\n0709.30\n– Aubergines (eggplants)\n0709 30 00\nAubergines (eggplants)\n0709.52\n– – Truffles, fresh or chilled\n0709 52 00\nTruffles\n0709.60\n– Fruits of the genus Capsicum or of the genus Pimenta\n0709 60\nFruits of the genus Capsicum or of the genus Pimenta\n0709.70\n– Spinach, N-Z spinach and orache spinach (garden spinach), fresh or chilled\n0709 70 00\nSpinach, New Zealand spinach and orache spinach (garden spinach)\n0709.9001\n– – Sweet corn\n0709 90 60\nSweet corn\n0709.9002\n– – Courgettes\n0709 90 70\nCourgettes\n0709.9003\n– – Olives\nOlives:\n0709 90 31\n— For uses other than the production of oil\n0709 90 39\n— Other\n0709.9004\n– – Parsley (percille)\n0709 90 90\nOther\n0709.9009\n– – Other\nex 0710\nVegetables (uncooked or cooked by steaming or boiling in water), frozen:\nex 0710\nVegetables (uncooked or cooked by steaming or boiling in water), frozen:\nOther than potatoes\n0710 21 00\nPeas (Pisum sativum)\n0710 22 00\nBeans (Vigna spp., Phaseolus spp.)\n0710 29 00\nOther\n0710 30 00\nSpinach, New Zealand spinach and orache spinach (garden spinach)\n0710 40 00\nSweetcorn\n0710 80\nOther vegetables\n0710 90 00\nMixtures of vegetables\n0711\nVegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption\n0711\nVegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption\n0712\nDried vegetables, whole, cut, sliced, broken or in powder, but not further prepared\n0712\nDried vegetables, whole, cut, sliced, broken or in powder, but not further prepared\n0713\nDried leguminous vegetables, shelled, whether or not skinned or split\n0713\nDried leguminous vegetables, shelled, whether or not skinned or split\n0714\nManioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith\n0714\nManioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith\nChapter 8, Edible fruit and nuts; peel of citrus fruit or melons\nChapter 9, Coffee, tea, maté and spices\nChapter 10, Cereals\nChapter 11, Products of the milling industry; malt; starches; inulin; wheat gluten\nChapter 12, Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder\nChapter 13, Lac; gums, resins and other vegetable saps and extracts\nChapter 14, Vegetable plaiting materials; vegetable products not elsewhere specified or included\nChapter 15 , Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes\nex Chapter 18, Cocoa and cocoa preparations:\nIcelandic Code\nIcelandic Description of products\nCN Code\nCN Description of products\n1801\nCocoa beans, whole or broken, raw or roasted\n1801\nCocoa beans, whole or broken, raw or roasted\n1802\nCocoa shells, husks, skins and other cocoa waste\n1802\nCocoa shells, husks, skins and other cocoa waste\nex Chapter 20, Preparations of vegetables, fruit, nuts or other parts of plants:\nIcelandic Code\nIcelandic Description of products\nCN Code\nCN Description of products\nex 2001\nVegetable, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:\nex 2001\nVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:\n2001.1000\n– Cucumbers and gherkins\n2001 10 00\nCucumbers and gherkins\n– Other\n2001 90\nOther\n2001.9005\n– – Onion\n2001 90 93\nOnions\n2001.9009\n– – Other\n2001 90 99\nOther, excluding potatoes and products thereof\n2002\nTomatoes prepared or preserved otherwise than by vinegar or acetic acid\n2002\nTomatoes prepared or preserved otherwise than by vinegar or acetic acid\n2003\nMushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid\n2003\nMushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid\n2004\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen:\n2004\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:\n2004.9002\n– – Globe artichokes\nex 2004 90 98\nGlobe artichokes\n2004.9003\n– – Green or black olives\nex 2004 90 30\nGreen or black olives\n2004.9004\n– – Green peas and beans\n2004 90 50\nPeas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod\n2004.9005\n– – Preparations with a basis of flours of leguminous plants\nex 2004 90 98\nPreparations with a basis of flours of leguminous plants\n2004.9009\n– – Other\nex 2004 90 98\nOther, excluding products containing meat in a proportion of 3 % up to and including 20 % by weight\n2005\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen:\n2005\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:\n2005.1000\n– Homogenised vegetables\n2005 10 00\nHomogenised vegetables\n2005.4000\n– Peas (Pisum sativum)\n2005 40 00\nPeas (Pisum sativum)\n– Beans (Vigna spp., Phaseolus spp.):\nBeans (Vigna spp., Phaseolus spp.):\n2005.5100\n– Beans, shelled\n2005 51 00\nBeans, shelled\n2005.5900\n– – Other\n2005 59 00\nOther\n2005.6000\n– Asparagus\n2005 60 00\nAsparagus\n2005.7000\n– Olives\n2005 70\nOlives\n– Other vegetables and mixtures of vegetables:\n2005 90\nOther vegetables and mixtures of vegetables:\n2005.9009\n– Other\nex 2005 90 80\nOther, excluding products containing meat in a proportion of 3 % up to and including 20 % by weight\n2008\nFruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included\n2008\nFruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included\n2009\nFruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter\n2009\nFruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter\nex Chapter 22, Beverages, spirits and vinegar:\nIcelandic Code\nIcelandic Description of products\nCN Code\nCN Description of products\n2201\nWaters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow\n2201\nWaters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow\n2204\nWine of fresh grapes, including fortified wines; grape must other than that of heading 2009\n2204\nWine of fresh grapes, including fortified wines; grape must other than that of heading 2009\nex Chapter 23, residues and waste from the food industries; prepared animal fodder:\nIcelandic Code\nIcelandic Description of products\nCN Code\nCN Description of products\nex 2309\nPreparations of a kind used in animal feeding:\nex 2309\nPreparations of a kind used in animal feeding:\nex 2309.1000\n– Dog or cat food, put up for retail sale, containing no starch or containing not more than 30 % by weight of starch and containing no milk products or containing less than 10 % by weight of such products\n2309 10 11\n2309 10 31\nDog or cat food, put up for retail sale, containing no starch or containing not more than 30 % by weight of starch and containing no milk products or containing less than 10 % by weight of such products\nChapter 24, Tobacco and manufactured tobacco substitutes",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Other than products covered by Protocol 3 to the Agreement on the European Economic Area."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Other than for animal feeding."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Other than fish product."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2007/138/schedule/ANNEX I",
    "retrieved_at": "2026-11-01T15:17:15.589740+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}